Instructions: Cook bacon in large saucepan until crisp; drain. Return to pan.

Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.

Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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