Recipe for Sassy Slaw

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Sour Cream, reduced fat
3 tbl	Apple Cider Vinegar
2 tsp	Sugar
1 tsp	Salt
6 dsh	Tobasco Sauce, or Hot Sauce
1 lb	Cabbage, sliced thin
1/4 sm	Red Onion, chopped
1/4 x	Green Pepper, chopped

Instructions:

Instructions: Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.

Place cabbage, onion, pepper and carrot in plastic storage bag.

Seal. Refrigerate 1 to 2 days.

Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.

Vegetable,?

1/3 fat.

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