Instructions: Beat margarine and sugar until light and fluffy. Blend in egg yolks. Add flour and nuts; mix well. Spread half of dough onto bottom of greased 9 inch square baking pan; top with preserves, then with remaining dough mixture. Bake at 325 degrees F. 1 hour or until lightly browned. Cool; cut into squares.

Yield: 18 servings.

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