Instructions: Pound pepper into steak strips; set aside. Melt butter in a large, heavy skillet. Add onion & garlic & cook until onion is lightly browned; remove from skillet & place in a bowl. Increase heat to high. When skillet is very hot, add steak strips; cook quickly until browned on outside but still rare on inside. Place on top of onion in bowl; keep warm. Following package directions, cook noodles. While noodles are cooking, prepare sauce: add broth, tomato paste,ground chile, horseradish & mustard to meat drippings in skillet. Cook over medium low heat, stirring until well blended. Reduce heat, taste & adjust seasonings. Drain noodles & divide among 4 to 6 warmed plates. Then immediately stir sour cream & meat - onion mixture into sauce; heat through & spoon over noodles. Garnish with jalapenos & crushed chiles, if desired.

Makes 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.