Instructions: Up to 12 hours before serving:
1. Prepare vegetable mixture for pizza; assemble and bake just before serving.

2. Marinate lamb; prepare tapenade.

3. Bake cake; reheat to serve warm.

4. Make salad and dressing; set aside separately and toss just before serving.

5. Just before guests arrive, prepare potatoes.

Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Bonnie Stern Recipes from Canadian Living Test Kitchen

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