Recipe for Sata Andagi (Okinawan Doughnuts) 
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Yield:
48 Pieces
Ingredients:
Amount Ingredient
Salad oil for deep frying
4 x Eggs
3/4 cup Milk
3/4 tsp Vanilla
4 cup Flour
2 cup Sugar
1/2 tbl Baking powder
Instructions:
Instructions: In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

Makes 4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

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