Instructions: Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.

Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Grind the seeds in a spice or coffee grinder.

Make the marinade:
Place all the marinade ingredients in a blender and blend on high speed for 1 minute. Pour marinade into a shallow bowl.

Place meat strips in the bowl and coat all sides with the marinade.

Marinate beef for a minimum of 2 hours to overnight in the refrigerator.

Thread marinated beef strips on wet bamboo skewers. Make sure that the meat is put on in a single layer-do not compress the meat on skewer.

Grill over hot coals for 4-5 minutes per side. DO NOT overcook.

Serve with peanut sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.