Recipe for Satay Beef Marinade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	MEAT PREPARATION ----------------
10 x	Shallots
2 x	Cloves garlic
1/4 x	Thumb-sized piece turmeric or
1/2 tsp	Turmeric powder
4 stalk	lemon grass, sliced
2 slc	Galangal
2 tbl	Coriander seeds
2 tsp	Cumin
1 tsp	Dark soya sauce
1 tsp	Salt
5 tbl	Sugar
4 tbl	Oil

Instructions:

Instructions: 1. Combine marinade ingredients in blender and puree to a paste.

2. Rub paste mixture into the beef. Marinate beef for 1 hour.

3. Thread seasoned meat on to satay sticks or fine metal skewers.

4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .

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