Recipe for Satay Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	RUB ----------------
6 x	Cloves of garlic, minced
4 tsp	Ground coriander
4 tsp	Brown sugar,packed
1 tbl	Black pepper
2 tsp	Salt
	----------------- MARINADE ----------------
1/2 cup	Soy sauce
4 tsp	Finely chopped ginger root
2 tbl	Lime juice

Instructions:

Instructions: Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips

(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

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