Instructions: Blend or process peanuts, onion, garlic, sauce, cumin, coriander, coconut milk, juice & sugar until finely chopped and well combined. Place cutlets into a large bowl, add peanut mixture; turn cutlets to coat mixture. Cover, refrigerate for several hours or overnight. Arrange drained cutlets in a single layer on a lightly oiled oven tray. Cook in a mod oven 180 degrees C for about 20 mins, or until cooked as desired. Serve with snow pea sprouts, sliced spring onions and tomato wedges.

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