Recipe for Satay Udang (Dancing Prawns)

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Yield:

6 -8

Ingredients:

Amount	Ingredient
4 x	Serrano red chilies, seeded and sliced
4 tbl	Cilantro roots
3/4 tsp	Paprika
3 x	Garlic cloves, peeled and minced
2 tbl	Brown sugar
2 tbl	Fish sauce
3 tbl	Lemon juice
2 tbl	Indonesian soy sauce, (optional)
3 tbl	Corn oil

Instructions:

Instructions: 6 Days=1

Several spicy recipes from different countries at NY Daily News. Here is a sample

In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes.

Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve.

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