Instructions: Prepare spice paste by grilling or blending all ingredients except oil and coconut milk. Heat oil and saute the mixture until it turns golden and smells fragrant, then add the coconut milk and simmer until thickened.

Divide between three bowls. Cut each of the meats into squares of about 2 cm (3/4 in.) and marinate separately in the bowls for a minimum of 2 hours.

Remove meats and reserve marinade. Thread the meat onto satay skewers and grill until cooked. Serve with the marinade as a dipping sauce, accompanied

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