Recipe for Sate Ayam (Chicken Satay) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 pkt Chicken breasts
2 tsp Black pepper
2 x Pieces garlic
1/2 tsp Salt
1 tsp Butter
3 tbl Sweet soy sauce
----------------- SAUCE OF SATAY ----------------
2 tbl Crunchy peanut butter
1 tbl Sugar
4 tbl Sweet soy sauce
1/2 cup Warm water
1/2 tsp Salt
One lemon, juice of
Instructions:
Instructions: Mix all ingredients together; taste it.

Debone chicken and cut into pieces the size of 2 x 1-inch. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.

Line a cookie sheet with foil and lay the skewers on it. Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350 degrees or until done.

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