Recipe for Sate Bumbu 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb (454 gm) flank steak thinly sliced
----------------- MARINADE: ----------------
2 tbl soy
2 tbl tamarind liquid (or lemon juice)
1 x onion (chopped)
2 clv garlic
1/2 tsp laos powder
1/2 tsp sambal ulek
1/2 tsp pepper
1/2 tsp shrimp paste (trasi)
2 tbl peanut oil
1/2 cup coconut milk
3 x curry leaves
1 stalk lemon grass
Instructions:
Instructions: Blend together the first four marinade ingredients into a smooth paste.

Mix in the next four ingredients

Heat oil and fry the paste until it turns brown.

Add the meat and fry for one minute.

Add the remaining ingredients and simmer until sauce is very thick.

Thread meat on skewers and broil until well browned.

Serve with peanut sauce.

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