Recipe for Sateh Ajam

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Chickenbreasts
1 x	Onion
3 x	Cloves garlic
	Oil
2 tbl	Soysauce
1 tbl	Corianderpowder, (ketoembar)
1/2 tbl	Spoon cumminpowder, (djinten)
1 x	Red Spanish pepper, (lombok)
3/4 tsp	Laos
3/4 tsp	Koenjit or koenir, (it is a yellow powder, to color the dish)
1/4 tsp	Sereh powder

Instructions:

Instructions: (Ajam=chicken. You can use turkey as well. no beef)

make a mix of the soysauce, spices, salt and chopped lombok. cut the meat in pieces, and mix it with the sauce. put this in a closed pan in the frigde and let it rest for 2 hours.

heat the oil fry the chopped onion with the chopped garlic. Add the meat, and fry it till is crispy. This is GREAT with the peanutsauce and white rice.

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... Sateh :: Satehs with Spicy Peanut Sauce ...