Recipe for Satin Cream 
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Yield:
12
Ingredients:
Amount Ingredient
2 tbl golden raisins
3 x eggs
1/2 cup granulated sugar and
2 tbl granulated sugar
1/2 tsp brandy
1/2 lb Mascarpone cheese
or 1/2 pound cream cheese and
1 pch salt
Instructions:
Instructions: PREPARATION:
Plump the raisins by soaking them in hot water for 5 minutes. Drain and dry.

Separate the eggs, reserving 1 white for another use.

Beat the egg yolks with 1/2 cup granulated sugar until light yellow in color, about 1 minute. Beat in brandy. Gradually beat in cheese until well blended and sugar has dissolved.

In a separate bowl, beat the 2 egg whites until foamy. Gradually beat in remaining 2 tablespoons granulated sugar and continue beating until whites hold soft peaks. Fold together whites, yolk mixture, and raisins.

Satin Cream can be made several hours ahead.

SERVING:
Top each slice of Feather Sponge Cake or the cake of your choice. Sprinkle cream with grated lemon zest.

Preparation Time:0:20

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