Instructions: Combine chocolate chips, half-and-half and butter in a large saucepan; cook over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat; stir in sugar. Let stand 20 minutes.

Place pan in a bowl of ice water. Beat frosting at medium speed with an electric mixer until it is of spreading consistency. Warm frosting in microwave when ready to use.

Yields 3 1/2 cups; enough for 20 or 25 cake squares.

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