Instructions: Marinate water chestnuts in soy sauce for 30 minutes. Meanwhile cut each bacon strip into fourths by cutting lengthwise, then crosswise. Roll each chestnut in sugar, wrap with bacon, and secure with a wooden pick. Place on a rack in a shallow pan or on a broiler pan. Bake, uncovered in a 400 oven for about 20 minutes or until bacon is crisp. Drain on paper towels. Serve warm

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