Instructions: Cook turkey in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

Spoon turkey into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper. Cover and bake about 30 minutes or until vegetables are tender; stir. Sprinkle with cheese.

Yield: 4 servings.

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