Recipe for Sauce Americaine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive or salad oil
1 tbl	Butter
1 med	Onion, sliced
1 sm	Clove garlic, sliced
1/2 tsp	Dried tarragon leaves
3/4 tsp	Dried thyme leaves
1 can	Tomatoes, (8 oz) drained
2 tbl	Tomato paste
1 tbl	Cornstarch
1 cup	Heavy cream

Instructions:

Instructions: In hot oil and butter, in medium saucepan, saute 6 onions, garlic, and herbs - about 5 minutes. Add tomatoes and tomato paste, and simmer, stirring, 5 minutes. Remove from heat. In small bowl, stir cornstarch into cream to dissolve. Add to sauce, along with reserved liquid from lobster, and paprika Bring to boiling, stirring until thickened.

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