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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes.
DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake. Email this Recipe:
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