Instructions: 1 Shallot; minced
1 Sprig fresh thyme
2 Bay leaves
1/2 ts Pepper
1 c Red wine; (Merlot)

1/2 qt Demi glaze
2 c Beef and mushroom stock
1 ts Minced fresh garlic
Variety of wild mushrooms -
sliced and ; sauteed - chefs choice

Combine the shallots, thyme, pepper and red wine; reduce by 1/2. Add remaining ingredients. Bring to a boil. Thicken with corn starch and water to preferred consistency and let simmer for 3-4 minutes.

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