Recipe for Sauce Esterhazy 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Mushrooms
1 x Shallot or green onion
2 tbl Butter
1 tsp Paprika
1/2 tsp Salt
1 cup Sour cream
Instructions:
Instructions: Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.

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