Recipe for Sauce Gribiche

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Yield:

Ingredients:

Amount	Ingredient
2 x	hard-cooked eggs, shelled and put through a coarse sieve
	Zest of 1 lemon
1/2 tsp	Dijon mustard
2 tsp	drained capers, chopped
2 tsp	minced cornichons (peppercorns)
1 tbl	finely chopped fresh chervil
1 tbl	finely chopped fresh tarragon
	Extra virgin olive oil
	Salt and freshly ground black pepper

Instructions:

Instructions: In a medium bowl, combine eggs, lemon zest, mustard, capers, cornichons, chervil and tarragon. Mix well. Add enough oil to cover.

Season with salt and pepper. Splash with lemon juice or vinegar and stir gently.

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