|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix flour & sugar together. Add water & juices & cook until thick, stirring often. Pour over cake. (Halve the recipe for a bundt cake.)
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|