Recipe for Sauce Pan Chocolate Chip Coconut Bars

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Margarine, oleo
1/3 cup	Sugar
1/3 cup	Brown sugar
2 tbl	Water
1 cup	Flour
1/4 tsp	Baking powder
1 lrg	Egg
1 tsp	Vanilla
1/2 cup	Walnuts, chopped
1/2 cup	Shredded coconut , (Angle Flake)

Instructions:

Instructions: 1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.

Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.

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