Recipe for Sauce Picante

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 tbl	Onions chopped
2 tbl	Green onions chopped
2 tbl	Celery chopped
2 tbl	Green bell peppers chopped
1 tbl	Shallots minced
1 tbl	Jalapeno peppers seeded, -minced
1 tbl	Garlic minced
1 tbl	Fresh basil chopped
1 tsp	Fresh thyme chopped
1 tsp	Fresh oregano chopped
2 x	Bay leaves
1 cup	Italian plum tomatoes peeled, seeded and
	chopped
1 cup	Chicken stock
1/2 tsp	Salt
1/2 tsp	Cayenne pepper
2 x	Turns fresh black pepper

Instructions:

Instructions: In a sauce pot, heat oil. Add the onions, green onions, celery, bell pepper, jalapenos, shallots and garlic over high heat. Add the basil, thyme , oregano, and bay leaves. Saute for 2 minutes. Stir in tomatoes, stock, salt, cayenne and black pepper and bring to a boil. Cook over high heat for 2 minutes. Reduce the heat and simmer, stirring occasionally, for about 5 minutes. Stir in butter and remove from heat.

Makes 2 cups.

Instructions:

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... Sauce Perigueux :: Sauce Piquante ...