Recipe for Sauce Remoulade 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
2 cup Mayonnaise
1/2 tsp Anchovy paste **
3 tbl Sour Pickles, chopped
3 tbl Capers, chopped
Instructions:
Instructions: NB
** Anchovy paste is made by mashing anchovy fillets.

*** Use herbs such as parsley, chives, tarragon, chervil etc

Make mayonnaise in the usual way. Chop the pickles finely with the capers.

Wash the herbs well, and dry them before chopping them as well. Mix all the flavouring ingredients with the mayonnaise.

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