Recipe for Sauce Remoulade "Baton Rouge" 
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Yield:
1 cup
Ingredients:
Amount Ingredient
A non-traditional version that makes a little more than a cup
1 cup mayonnaise
1 tsp Dijon
1 tsp dry mustard
1 tbl prepared horseradish
1 tbl tomato paste
2 tbl lemon juice
1 tsp paprika
Pinch of cayenne
Salt and Pepper
1 tbl chives, chopped small
Instructions:
Instructions: Combine all ingredients in a bowl large enough to hold them and blend. Chill until service in a glass jar in the refrigerator.

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