Recipe for Sauce Robaire 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 tbl butter
2 tbl chopped onion
1 tbl chopped dill pickle
1 tbl chopped capers
2 tbl wine vinegar
1 pkt Sugar Twin
1 cup sour cream
1 tbl Dijon mustard
2 tbl Kitchen Bouquet
1 tsp salt
Instructions:
Instructions: In a saucepan, melt butter and saute the chopped onion.

Add dill pickle, capers, wine vinegar, and Sugar Twin. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth.

Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once.

This recipe yields 1 cup; total carbs in recipe: 18.5 grams.

Yield: 1 cup

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sauce Remoulade "Baton Rouge"   ::   Sauce Roquefort   ...