Instructions: Melt 2 tbsp butter and saute garlic. Add tomatoes, salt, pepper and basil.

Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese.

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