Recipe for Sauce Ti-Malice

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Yield:

Ingredients:

Amount	Ingredient
2 med	Onions finely chopped
2 x	Shallots finely chopped
1/2 med	Red bell pepper seeded and diced
1 med	Tomato peeled, seeded, and chopped
2/3 cup	Fresh lime juice
3 tbl	Olive oil
1/8 tsp	Cayenne pepper or to taste
	Salt

Instructions:

Instructions: Combine all the ingredients in a glass jar. Cover and shake to blend. Refrigerate for 48 hours.

Serve at room temperature. Ti-Malice will keep in the refrigerator for up to 2 weeks. A great condiment for grilled fish, this recipe makes about 2 cups of sauce

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... Sauce Ti-Malice :: Sauce Tomate ...