Recipe for Sauce Viniagrette for Asparagus

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Yield:

48 Servings

Ingredients:

Amount	Ingredient
3 cup	Olive oil
1 cup	White vinegar
1 cup	Tarragon vinegar
2 med	Kosher dill pickles
2 med	Onions
1 x	Hard-boiled egg
2 tbl	Chopped parsley
3 tbl	Capers
4 x	Cloves garlic
1 tbl	Dijon mustard
2 tbl	Salt
10 x	Good grinds fresh black pepper
1/2 x	Lemon, juice of

Instructions:

Instructions: Place all ingredients in blender and blend. Refrigerate.

Yield: 2 quarts.

PAUL BASH

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