Instructions: Saute onion slices in hot oil in medium-sized saucepan. Puree canned tomatoes in blender with garlic. Strain. Add pureed tomatoes and garlic to sauteed onion slices. Season with salt and pepper and add oregano. Add sugar and correct seasoning. Cover and cook over medium heat for 5 minutes.

If sauce thickens too much, add chicken broth or tomato juice and cook 2 minutes. Take to the table in a sauceboat. Should be served over Chiles Rellenos to cover.

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