Instructions: I got this recipe from an old Italian who resides in a small railroad town filled with old Italians. It is the best I have tasted and leaves no water on the plate when used with spagetti. We use it for lasagne and stuffed noodles and most everything else that calls for red Italian sauce.

1.5 lbs beef short ribs
4 large cloves crushed garlic
2 qt tomato juice (strange but true)

1 large can tomato paste
1 x Italian spices to taste (oregano, basil, etc.)

olive oil
Salt and pepper

In olive oil, fry garlic and brown off the short ribs. Add the tomato juice and tomato paste. Add spices, salt and pepper to taste. Slow boil for 30 minutes. Cover and cook for seven hours, add water occasionally when the sauce gets thick. GREAT.

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