Recipe for Sauce for Pasta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 dsh Olive olive
1 x White wine
1 x "chicken" broth
1 x Garlic to taste
1 x Vegetables of choice
1 x Mushrooms of choice
Instructions:
Instructions: Like i said before, I eat alot of home made pasta and do not use a tomatoe baste sauce. I use a smig of olive oil, white wine and chicken broth, thicken slightly with cornstarch. To this I ad stir fry veggies such as mushrooms, pea pods, broccli, carrots- and chicken or shrimp. Oh, dont forget the garlic!

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