Instructions: Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened.

Yield: 3 cups (serving size:
1/2 cup).

Serving Ideas : Serve warm with roasted turkey.

NOTES : A cross between applesauce and bread stuffing, this "sauce" is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest.

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