Instructions: Set the Neufchatel cheese out well ahead of time to bring it to room temperature. Thaw the spinach and drain well. Put several quarts of water on to boil for the tortellini. Melt the butter in a large skillet over low heat. Add the bell pepper, onion, mushrooms, and garlic and saute several minutes. Add the Neufchatel, spinach, tomato, and wine. Blend well. Mix in the Parmesan, capers, oregano, and basil. Continue to cook until mixture just begins to simmer, stirring constantly. Meanwhile, cook the tortellini until tender. Drain well and add to the sauce. Toss to coat and heat through. Serve in a warm bowl.

This recipe serves 4.

Comments: This wonderful dish was created by Lori Shull.

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