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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until reduced until about 1 Tbsp.
2. Add cream and cook on low for a few minutes. 3. Cut butter into cubes, cook on low heat; dont let it melt until you are ready to serve the sauce. 4. Add egg yolks (to thicken sauce). Pour over steamed broccoli. Email this Recipe:
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