Instructions: Chinese cookery involves a number of thick tasty sauces or pastes. Theyare essential to the authentic taste of Chinese cookingand itis wellworthmakingthe effortto obtainthem. Mostare sold inbottles or tins in Chinese grocers and some supermarkets . Tinned sauces once opened should be transferred to screwtop glass jars and kept in the refrigerator where they will last indefinitely .

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