Recipe for Sauces for Meats and Vegetables Seasonings 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Barbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Rosemary

Bearnaise Chervil, Mustard (ground), Tarragon

Butter Basil, Chives, Parsley, Rosemary, Sesame Seeds, Summer Savory

Cheese Caraway Seed, Cumin Seed (ground), Mustard Seed (ground), Sage

Cranberry Mint

Cream Chives, Green Dill, Mace (ground), Marjoram, Mustard Seed (ground), Nutmeg (ground), Parsley, Rosemary, Saffron

Creole Basil, Tabasco Sauce, Thyme

Currant Jelly (thinned) Mint

Curry Saffron, Thyme, Turmeric

Gravy Marjoram, Oregano, Rosemary

Horseradish Garlic Powder, Onion Powder, Mustard Seed (ground), Summer Savory

Mayonnaise Mustard (ground), Paprika

Mushroom Oregano

Mustard Allspice (ground), Tarragon, Thyme, Turmeric

Orange (for poultry) Anise seed, Basil, Coriander Seed, Fennel Seed, Ginger (ground)

Piquant Cayenne Pepper, Chili Powder, Garlic Powder, Onion Powder, Oregano, Tabasco Sauce

Sour Cream Bay Leaves, Chervil, Chives, Dill Seed, Green Dill, Parsley

Spaghetti Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Thyme

Spanish Basil, Bay Leaves, Garlic, Onions, Oregano, Rosemary Thyme

Tartar Chervil, Dill Seed, Green Dill, Parsley, Tarragon

Tomato Basil, Bay Leaves, Celery Seed, Cloves (ground), Garlic, Green Dill, Oregano, Rosemary, Thyme

Vinaigrette Parsley, Tarragon

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