Recipe for Sauces for the Fish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SAUCE 1 ----------------
5 tbl	Butter
2 tbl	Chopped parsley
1 tbl	Lemon juice
	White pepper
	----------------- SAUCE 2 ----------------
	Tartar
2 x	Egg yolks, ( from hard boiled eggs)
2 tbl	Mayo
1 tbl	Pickled cucumbers, chopped
1 tbl	Capers, chopped
1 tbl	Parsley, chopped
1 tsp	Mustard
1 tsp	Worcestershire sauce
	Pepper

Instructions:

Instructions: Crush egg yolks.

Add the rest of the ingredients.

Melt butter,add parsley and lemon juice off the heat.

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