Instructions: In a soup pot, heat the oil over medium heat. Sprinkle the pork with the salt and pepper and cook for 5 to 6 minutes, breaking up the meat until browned.

Add the onion and garlic and cook for 3 to 4 minutes, or until the onion is tender.

Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer, uncovered, for 50 to 60 minutes, or until the chili thickens slightly, stirring occasionally.

This recipe yields 6 servings.

Comments: Its soup...no, its chili...does it really matter? All I know is its good spoonful after spoonful! For a really hearty meal, serve this in a big bowl over hot cooked rice.

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