Instructions: Thaw sprouts enough to separate; halve larger sprouts. Cook following package directions; dont drain. Add chestnuts; heat through. Blend cream cheese and milk. Add lemon juice, mustard, and a dash of salt; beat well. Stir over low heat until hot.

Drain sprouts; pour sauce over them.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.