Instructions: Dredge chicken in flour; brown in oil in a heavy skillet over medium heat, turning once. Transfer chicken to a lightly greased 12- x 8- x 2 inch baking dish; set aside. Drain off drippings. Combine next 7 ingredients in skillet, mixing well; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Pour over chicken; cover and bake at 350 degrees F. for 30 to 35 minutes or until tender. Garnish with orange slices and parsley.

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