Instructions: In a mixing bowl add milk to biscuit mix to form dough. Roll dough into a square about 1/4-inch thick. Cut dough into 3-inch squares (makes about 8). In a small bowl combine chicken, butter and 4 tablespoons of soup. Put 2 tablespoons of this mixture on each pastry square. Bring four corners of square together and pinch closed. Preheat oven to 450F. Place on baking sheet and bake for 15 minutes. Heat remaining soup and pour over baked squares. Slice can of cranberry sauce into 1/4-inch slices. With star-shaped cookie cutter, cut star from each slice of cranberry sauce and place on top of baked bundle before serving.

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