Instructions: Heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook 4 to 5 minutes. turn chicken over; cover and cook an additional 4 - 5 minutes or until chicken is form tender and juices run clear. Remove from skillet; keep warm.

Meanwhile drain peach syrup into glass measuring cup; add water to make 1 cup liquid. Stir in cornstarch, brown sugar, vinegar, soy sauce and basil. Pour liquid into hot skillet; cook and stir until thickened and bubbly. Gently stir in peach slices and chicken. If desired, serve with hot rice.

Serving Ideas : Menu:
1 Portion Chicken (5 points)

1 cup rice (5 points)

1 cup carrots (0 points)

1 cup broccoli (0 points)

2 teaspoon diet margarine (1 point)

1/2 cup applesauce (.5 points)

NOTES : 4 Servings.

1/4 of Recipe is 5 Weight Watchers Points

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