Instructions: About 45 minutes before serving, cut franks lengthwise into quarters. In large saucepan melt butter & saute onions until tender; now stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar & Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile, cook noodles ad directed on package. Arrange franks in center of heated platter with noodles around them; sprinkle with parsley.

Makes 4 servings.

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