Instructions: In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. of the pepper, the mustard and salt. Mix in beef.

Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned.

Transfer to plate.

Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp.

Serve sprinkled with cheese.

Makes 4 servings.

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