Recipe for Saucy Lemon Pudding 
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Yield:
4 servings
Ingredients:
Amount Ingredient
50 gm Butter, (2oz)
125 gm Caster sugar, (4oz)
2 med Size eggs, separated
3 x Lemons, zest and juice
50 gm Self raising flour, sifted (2oz)
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Butter a 900ml (1 1/4 pint) deep baking dish.

Beat the butter and sugar together until pale.

Beat in the egg yolks, a little at a time.

Add the lemon juice and zest, and gently fold in the flour, adding the milk a little at a time.

Whisk the egg whites and fold in gently.

Pour the mixture into the baking dish and bake in the centre of the oven for 40-45 minutes.

NOTES : This delicious dessert with a light sponge topping and a tangy lemon sauce can be served hot or cold.

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